“Get ready to indulge in a burst of flavors with this mouthwatering Halwa recipe! ”<br /><br />Here’s a simple recipe for you<br /><br />1. Heat ghee in a pan and add 1 cup besan (gram flour).<br />2. Roast the besan on low heat for 2-3 mins .<br />3. Add sooji (semolina) 1/2 cup and Atta (wheat flour) 3/4 cup and roast well until it turns golden brown and releases a nutty aroma.<br />4. Add 3-4 cups of water gradually while continuously stirring to avoid lumps.<br />5. Cook the mixture until it thickens and starts to leave the sides of the pan.<br />6. Add sugar and mix well. Cover the pan with a lid for 1-2 minutes for sugar to blend.<br />7. Garnish with chopped nuts like almonds, cashews, and pistachios.<br />8. Serve hot and enjoy the delicious Halwa!<br /><br />#food #foodreels #cooking #recipe #chef #tasty #healthyfood #FoodieFiesta<br />#SweetIndulgence<br />#SavorySensation<br />#GourmetDelights<br />#TrendyTreats<br />#EpicureanEats<br />#DessertDreams<br />#FlavorfulJourney<br />#CulinaryAdventures<br />#GastronomicGems<br />#YummyYums<br />#SweetsAndTreats<br />#FoodieFaves<br />#DeliciousDiscoveries<br />#TasteTrends
