Simpler than you imagine. The best appetizer recipe, from puff pastry<br /><br />Ingredients:<br />puff pastry: 500 g (18 oz)<br />mustard: 20 g (0.7 oz)<br />mayonnaise: 50 g (1.8 oz)<br />garlic: 10 g (0.4 oz)<br />bacon: 100 g (3.5 oz)<br />cheese: 100 g (3.5 oz)<br />soft butter: 20 g (0.7 oz)<br />yolk: 1 pc
