Here's a quick and delicious chicken chow mein recipe that can be ready in just 30 minutes:<br /><br />Ingredients:<br /><br />200g chow mein noodles<br />2 chicken breasts, thinly sliced<br />2 tablespoons vegetable oil<br />2 garlic cloves, minced<br />1 onion, thinly sliced<br />1 bell pepper, thinly sliced<br />100g bean sprouts<br />2 tablespoons soy sauce<br />1 tablespoon oyster sauce<br />1 tablespoon hoisin sauce<br />1 teaspoon sesame oil<br />Salt and pepper, to taste<br />Spring onions, chopped (for garnish)<br />Instructions:<br /><br />Cook the chow mein noodles according to package instructions. Drain and set aside.<br /><br />Heat the vegetable oil in a large pan over medium-high heat. Add the garlic and cook for about 30 seconds, or until fragrant.<br /><br />Add the chicken slices to the pan and cook until browned and cooked through, about 5-7 minutes.<br /><br />Add the onion, bell pepper, and bean sprouts to the pan. Cook for another 3-4 minutes, or until the vegetables are tender-crisp.<br /><br />In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sesame oil, salt, and pepper. Pour the sauce over the chicken and vegetables, and stir to combine.<br /><br />Add the cooked noodles to the pan and toss everything together until well coated in the sauce.<br /><br />Serve the chicken chow mein hot, garnished with chopped spring onions. Enjoy!
