Here's a simple and delicious homemade chocolate truffles recipe:<br /><br />Ingredients:<br /><br />12 oz (340g) of high-quality dark chocolate, finely chopped<br />1 cup (240ml) of heavy cream<br />1 teaspoon of vanilla extract (optional)<br />Cocoa powder, finely chopped nuts, or sprinkles for coating<br />Instructions:<br /><br />Prepare the Chocolate: Place the finely chopped dark chocolate in a heatproof bowl. Set aside.<br /><br />Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil. Once it's hot, remove from the heat.<br /><br />Combine Cream and Chocolate: Pour the hot cream over the chopped chocolate. Let it sit undisturbed for about 2-3 minutes to allow the chocolate to soften.<br /><br />Mix Until Smooth: After the chocolate has softened, gently stir the mixture until it becomes smooth and glossy. Add the vanilla extract, if using, and stir to combine.<br /><br />Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is firm enough to scoop.<br /><br />Form the Truffles: Using a small spoon or a melon baller, scoop out small portions of the chilled chocolate mixture and roll them into balls with your hands.<br /><br />Coat the Truffles: Roll each chocolate ball in cocoa powder, chopped nuts, or sprinkles to coat.<br /><br />Chill Before Serving: Place the coated truffles on a baking sheet lined with parchment paper and refrigerate until firm.<br /><br />Serve and Enjoy: Once firm, your homemade chocolate truffles are ready to be enjoyed!<br /><br />These truffles make a perfect treat for any occasion and can be stored in an airtight container in the refrigerator for up to two weeks.
