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Beat the Heat! Mango Frooti Juice Recipe_ - How To make Mango Frooti at Home

2024-05-29 5 Dailymotion

<br />Beat the Heat! Mango Frooti Juice Recipe: How to Make Mango Frooti at Home<br />Cool down this summer with a refreshing glass of homemade Mango Frooti. This delicious and easy-to-make mango juice is perfect for hot days, offering a burst of tropical flavor that everyone will love.<br /><br />Ingredients:<br /><br />3 ripe mangoes, peeled and chopped<br />1 raw mango, peeled and chopped<br />1 cup sugar (adjust to taste)<br />4 cups water<br />1 tablespoon lemon juice<br />Instructions:<br /><br />Prepare the Mangoes:<br /><br />Start by peeling and chopping both the ripe and raw mangoes. The combination of ripe and raw mangoes gives Mango Frooti its unique sweet and tangy flavor.<br />Cook the Mangoes:<br /><br />In a large saucepan, combine the chopped mangoes and 2 cups of water. Bring to a boil over medium heat.<br />Reduce the heat and let it simmer for about 10-15 minutes, or until the mangoes are soft and cooked through.<br />Blend the Mango Mixture:<br /><br />Allow the cooked mangoes to cool slightly. Transfer them to a blender and blend until smooth. You may need to do this in batches depending on the size of your blender.<br />Strain the Juice:<br /><br />Strain the blended mango mixture through a fine mesh sieve or cheesecloth into a large bowl or pitcher. This will remove any fibrous bits and give you a smooth juice.<br />Add Sugar and Water:<br /><br />Pour the strained mango puree back into the saucepan. Add the sugar and the remaining 2 cups of water. Stir well to combine.<br />Bring the mixture to a boil again and then reduce the heat, letting it simmer for another 5 minutes until the sugar is fully dissolved.<br />Add Lemon Juice:<br /><br />Remove the saucepan from heat and let the mixture cool completely. Stir in the lemon juice, which helps preserve the bright color and adds a slight tang to the juice.<br />Chill and Serve:<br /><br />Once the mango juice has cooled, transfer it to a clean pitcher and refrigerate for at least 2 hours to chill.<br />Serve the homemade Mango Frooti over ice cubes for a refreshing, cooling drink.<br />Tips:<br /><br />Adjust the sugar based on the sweetness of your mangoes and your personal preference.<br />For a more intense mango flavor, you can reduce the amount of water slightly.<br />Enjoy this homemade Mango Frooti, a perfect thirst-quencher for the summer that brings the delightful taste of fresh mangoes to your glass!

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