Condensed milk and a pan is all you need for this dessert ready in 15 minutes. Delicious!<br /><br />Ingredients:<br />condensed milk - 380 g (13.4 oz)<br />eggs - 2 pieces<br />flour - 180 g (6.35 oz)<br />baking powder - 10 g (0.35 oz)<br />Cook it under the lid for 4 min on both sides <br />sour cream - 400 g (14 oz)<br />powdered sugar - 70 g (2.47 oz)<br />cream hardener - 15 g (½ oz)<br />dark chocolate - 50 g (1.76 oz)<br />TO COLD 30 minutes<br /><br />for the latte:<br />honey - 25 g (0.9 oz)<br />instant coffee - 30 g (1 oz)<br />boiled water - 70 ml (2.3 fl oz)<br />whipping cream - 70 g (2.47 oz)<br />milk - 120 ml (½ cup)<br />vanilla sugar - 9 g (0.3 oz)<br />cinnamon - 1 g (0.04 oz)<br />
