I would eat it 3 times per day: dessert without baking, ready in 5 min<br /><br />Ingredients:<br />biscuits - 150 g (5.3 oz)<br />yolks - 2 pieces<br />sugar - 80 g (2.82 oz)<br />starch - 30 g (1 oz)<br />milk - 450 ml (15.3 fl oz)<br />butter - 30 g (1 oz)<br />cocoa - 20 g (0.7 oz)<br />Tray size 16 x 16 cm (6.3 in x 6.3 in)<br />IN THE FRIDGE 25 minutes<br />dark chocolate - 90 g (3 oz)<br />IN THE MICROWAVE OVEN 2 minutes<br />warm whipping cream - 60 ml (¼ cup)<br />IN THE FRIDGE 30 minutes<br />lemon - 1 piece<br />lime - 1 piece<br />mint - 15 g (½ oz)<br />sugar - 50 g (1.76 oz)<br />water - 600 ml (20.3 fl oz)<br />ice - 150 g (5.3 oz)<br />carbonated water - 500 ml (16.9 fl oz)
