I don’t buy anymore Kinder Pinguin. I’ve discovered how to prepare it at home!<br /><br />Ingredients:<br />for the cake top:<br />eggs - 6 pieces<br />sugar - 250 g (8.8 oz)<br />milk - 250 ml (8.45 fl oz)<br />flour - 250 g (8.8 oz)<br />baking powder - 20 g (0.7 oz)<br />cocoa - 80 g (2.82 oz)<br /><br />Tray size 32 x 42 cm (12 x 16.65 in)<br />In the oven 180°C (356 °F) for 25 min<br /><br />for the cream:<br />cheese cream - 500 g (17.64 oz)<br />milk - 100 ml (3.4 fl oz)<br />vanilla sugar - 10 g (0.35 oz)<br />lemon juice - 10 ml (0.34 fl oz)<br />powdered sugar - 200 g (7 oz)<br />whipped cream - 250 g (8.8 oz)<br /><br />IN THE FRIDGE 30 MIN after the first layer of cream<br /><br />for the glaze:<br />dark chocolate - 240 g (8.5 oz)<br />liquid cream - 150 ml (5.07 fl oz)<br />butter - 50 g (1.76 oz)<br /><br />IN THE MICROWAVE OVEN 2 MIN<br />IN THE FRIDGE 30 MIN after the glaze in the middle<br />IN THE FRIDGE 30 MIN after the second cake top<br />IN THE FRIDGE 30 MIN after adding the final glaze
