Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br /><br />Ingredients:<br /><br />For the Chicken:<br /><br />1 kg (2.2 lbs) chicken wings or drumettes<br />1 cup buttermilk<br />1 teaspoon garlic powder<br />1 teaspoon paprika<br />Salt and pepper, to taste<br />1 1/2 cups all-purpose flour<br />Oil, for frying<br />For the Honey Sriracha Glaze:<br /><br />1/2 cup honey<br />1/4 cup Sriracha sauce (adjust to taste)<br />2 tablespoons soy sauce<br />1 tablespoon rice vinegar or apple cider vinegar<br />2 cloves garlic, minced<br />1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br />Instructions:<br /><br />Marinate the Chicken:<br /><br />In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br />Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br />Prepare the Coating:<br /><br />In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br />Coat the Chicken:<br /><br />Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br />Fry the Chicken:<br /><br />Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br />Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br />Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br />Prepare the Honey Sriracha Glaze:<br /><br />In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br />Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br />Remove from heat and let it cool slightly.<br />Coat the Chicken in the Glaze:<br /><br />In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br />Serve:<br /><br />Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br />Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!
