Learn more:<br />https://bartendertraining.ca/mixology-trends/gin-and-vodka-differences/<br />https://bartendertraining.ca/skills-techniques/gin-fizz-vs-tom-collins/<br />https://bartendertraining.ca/mixology-trends/what-is-considered-rail-gin/<br /><br />10 Facts about Gin:<br />1. Juniper Berries: The key ingredient in gin is juniper berries, which are actually seed cones, not true berries<br /><br />2. Botanical Variety: While all gins must have a predominant juniper flavour, they can include various botanicals like coriander, angelica root, citrus peels, and even cucumber and rose petals <br /><br />3. Gin and Tonic: This classic combination was born out of the need to combat malaria. British soldiers in India mixed their daily gin rations with quinine tonic water, which contained malaria-fighting properties<br /><br />4. London Dry Gin: This style doesn’t have to be made in London. It’s defined by its production method, which prohibits artificial additives and limits sugar content<br /><br />5. The term "Dutch courage" comes from British soldiers drinking gin to calm their nerves before battle during the Thirty Years' War<br /><br />6. Gin originated as a medicinal tonic in the Netherlands, using juniper berries for their health benefits<br /><br />7. The Philippines is the largest consumer of gin globally, accounting for around 43% of the market<br /><br />8. Gin and Scurvy: The gimlet, a gin and lime juice cocktail, was originally created to prevent scurvy among sailors<br /><br />9. Gin and Food Pairing: Gin is highly versatile with food, pairing well with charcuterie, cheese, and even curry due to its complex botanical flavors<br /><br />10. Gin and Navy Strength: "Navy strength" gin refers to gin with a high enough proof to still ignite gunpowder, a practical measure for British sailors
