Celebrate with the creamiest, most flavorful Creamy Mutton Boti Fry! This simple recipe makes it easy to create a showstopping dish for your Eid feast, paired with the goodness of Olper's Dairy Cream.<br /><br />Serves 4-5<br /><br />Ingredients:<br />-Boneless mutton 750g<br />-Adrak lehsan paste (Ginger garlic paste) 1 tbs<br />-Himalayan pink salt 1 tsp or to taste<br />-Water 4 Cups<br />-Chawal ka atta (Rice flour) 2 tbs<br />-Chaat masala 1 tsp<br />-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste <br />-Zeera powder (Cumin powder) 1 tsp<br />-Garam masala powder ½ tsp<br />-Baisan (Gram flour) 2 tbs<br />-Lemon juice 3-4 tbs<br />-Cooking oil 3-4 tbs<br />Prepare Creamy Sauce:<br />-Lehsan (Garlic) chopped 2 tsp<br />-Olper’s Cream ¾ Cup (room temperature)<br />-Himalayan pink salt ¼ tsp or to taste<br />-Lal mirch (Red chilli) crushed 1 tsp<br />-Hara dhania (Fresh coriander) chopped 1 tbs<br />-Hara dhania (Fresh coriander) chopped<br />-Lal mirch (Red chilli) crushed<br /><br />Directions:<br />-In a pot,add mutton,ginger garlic paste,pink salt,water,mix well & bring it to boil.<br />-Remove the scum,cover & cook on low flame until mutton is tender (40-50 minutes).<br />-Turn off the flame,take out all the meat & reserve leftover stock for later use.<br />-On boiled meat,add rice flour,chaat masala,red chilli powder,cumin powder,garam masala powder,gram flour,lemon juice,mix & coat well.<br />-In a frying pan,add cooking oil & shallow fry on low flame from all sides until golden & set aside.<br />Prepare Creamy Sauce:<br />-In the same frying pan,add garlic & mix well.<br />-Turn off the flame & add cream.<br />-Turn on the flame & mix well. <br />-Add ¼ cup or as required of reserved stock,pink salt,red chilli crushed,fresh coriander,mix well & cook on low flame for a minute.<br />-Add fried meat & fold gently. <br />-Sprinkle fresh coriander,red chilli crushed & serve with chapati!<br />
