Indulge in the rich flavors of Degi Aloo Gosht - a tantalizing blend of tender meat and perfectly cooked potatoes, simmered in a fragrant medley of aromatic spices. A true delight for your taste buds!<br /><br />Serves 4-5<br /><br />Ingredients:<br />-Zeera (Cumin seeds) 1 & ½ tsp<br />-Hari elaichi (Green cardamom) 3-4<br />-Laung (Cloves) 3-4 <br />-Sabut kali mirch (Black peppercorns) 10-12<br />-Badiyan ka phool (Star anise) 1<br />-Darchini (Cinnamon sticks) 2<br />-Badi elaichi (Black cardamom) 1<br />-Javitri (Mace) 2 blades <br />-Namak (Salt) 1 tsp or to taste<br />-Dhania powder (Coriander powder) ½ tbs<br />-Kashmiri lal mirch (Kashmiri Red chilli) powder 1 & ½ tsp<br />-Haldi powder (Turmeric powder) 1 tsp<br />-Lal mirch powder (Red chilli powder) ½ tbs or to taste<br />-Ghee (Clarified butter) ½ Cup<br />-Pyaz (Onion) sliced 2 medium <br />-Dahi (Yogurt) 1 Cup<br />-Aloo (Potatoes) 3 medium<br />-Beef mix boti 750g<br />-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs<br />-Water 6 Cups or as required<br />-Hari mirch (Green chillies) 2-3 <br />-Hara dhania (Fresh coriander) chopped<br /><br />Directions:<br />-In a spice mixer,add cumin seeds,green cardamom,cloves,black peppercorns,star anise,cinnamon sticks,black cardamom,mace & grind well.<br />-Add salt,coriander powder,Kashmiri red chilli powder,turmeric powder,red chilli powder,grind well & set aside.<br />-In a pot,add clarified butter & let it melt.<br />-Add onion & fry on medium flame until golden.<br />-In a blender jug,add fried onion,yogurt,blend well & set aside. <br />-In the same pot,add potatoes,fry for 2-3 minutes & set aside.<br />-In the same pot,add beef & mix well until it changes color. <br />-Add ginger garlic paste,mix well & cook for 3-4 minutes.<br />-Add ground spices & mix well.<br />-Add blended paste,mix well & cook on medium flame until oil separates (2-3 minutes). <br />-Add water,mix well & bring it to boil,cover & cook on low flame for 30-35 minutes.<br />-Now add fried potatoes & mix well,cover & cook on low flame for 12-15 minutes.<br />-Add green chillies,fresh coriander,cover & simmer on low flame for 2-3 minutes.<br />-Garnish with fresh coriander & serve!<br />
