Ingredients:<br />-Beef qeema (Beef mince) ½ kg <br />-Kacha papita (Raw papaya paste) 1 tbs <br />-Adrak lehsan paste (Ginger garlic paste) 1 tbs <br />-Hari mirch paste (Green chilies paste) 2 tbs <br />-Garam masala powder (Whole spice powder) ½ tsp<br />-Jaifil& javitri powder (Nutmeg & mace powder) ½ tsp <br />-Adrak powder (Ginger powder) ½ tsp <br />-Namak (Salt) 1 tsp or to taste <br />-Yellow food color ¼ tsp (Optional)<br />-Lal mirch powder (Red chili powder) 1 tsp or to taste<br />-Pyaz (Onion) Fried 3 tbs <br />-Ghee 1 tbs <br />-Oil 1 tbs<br /><br />Directions:<br />-In chopper,add beef mince,raw papaya paste,ginger garlic paste,green chilies paste,whole spice powder,nutmeg & mace powder,ginger powder,salt,yellow food color,red chili powder,onion,ghee and grind until well combined and leave for 2-3 hours.<br />-Now make round balls of kabab and insert kababs onto the skewers.<br />-In frying pan,heat oil and BBQ/grill or pan-fry kababs until done.
