Recipe in English:<br /><br />Ingredients:<br />-Cooking oil ¼ Cup<br />-Pyaz (Onion) chopped 1 large<br />-Mutton mix boti 750g<br />-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs<br />-Tamatar (Tomato) pureed 2 large<br />-Himalayan pink salt 1 tsp or to taste <br />-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs <br />-Sabut dhania (Coriander seeds) crushed 1 tbs<br />-Haldi powder (Turmeric powder) ½ tsp<br />-Zeera powder (Cumin powder) ½ tbs<br />-Lal mirch powder (Red chilli powder) 1 tsp or to taste <br />-Garam masala powder ½ tsp<br />-National Crushed Pickle 1 & ½ tbs<br />-Dahi (Yogurt) whisked ½ Cup<br />-Water 1 Cup<br />-Saunf (Fennel seeds) 1 tbs<br />-Methi dana (Fenugreek seeds) ¼ tsp<br />-Sabut dhania (Coriander seeds) ½ tbs<br />-Kalonji (Nigella seeds) ¼ tsp<br />-Baisan (Gram flour) roasted 1 tbs<br />-National Crushed Pickle 2 tbs<br />-Hari mirch (Green chillies) deseeded 7-8 thick <br />-Cooking oil 2 tbs<br />-Lemon juice ½ tbs<br />-Hara dhania (Fresh coriander) chopped<br /><br />Directions:<br />-In a wok,add cooking oil,onion & sauté until translucent.<br />-Add mutton,ginger garlic paste & mix well until it changes color. <br />-Add pureed tomatoes,pink salt,kashmiri red chilli powder,coriander seeds,turmeric powder,cumin powder,red chilli powder,garam masala powder,crushed pickle,mix well & cook on medium flame for 4-5 minutes.<br />-Add yogurt & mix well.<br />-Add water & mix well,cover & cook on low flame until mutton is tender (35-40 minutes).<br />-In a mortal & pestle,add fennel seeds,fenugreek seeds,coriander seeds,nigella seeds & crush coarsely.<br />-Add gram flour,crushed pickle & mix well.<br />-Stuff deseeded green chillies with prepared mixture & set aside.<br />-In a frying pan,add cooking oil & fry stuffed green chillies on medium flame for a minute,cover & cook on low flame for 2 minutes then cook on medium flame from all sides until golden.<br />-Add fried stuffed chillies in mutton gravy,lemon juice,cover & cook on low flame for 3-4 minutes.<br />-Garnish with fresh coriander & serve with naan!<br />Recipe in Urdu:<br />Ajza:<br />-Cooking oil ¼ Cup<br />-Pyaz (Onion) chopped 1 large<br />-Mutton mix boti 750g<br />-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs<br />-Tamatar (Tomato) pureed 2 large<br />-Himalayan pink salt 1 tsp or to taste <br />-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs <br />-Sabut dhania (Coriander seeds) crushed 1 tbs<br />-Haldi powder (Turmeric powder) ½ tsp<br />-Zeera powder (Cumin powder) ½ tbs<br />-Lal mirch powder (Red chilli powder) 1 tsp or to taste <br />-Garam masala powder ½ tsp<br />-National Crushed Pickle 1 & ½ tbs<br />-Dahi (Yogurt) whisked ½ Cup<br />-Water 1 Cup<br />-Saunf (Fennel seeds) 1 tbs<br />-Methi dana (Fenugreek seeds) ¼ tsp<br />-Sabut dhania (Coriander seeds) ½ tbs<br />-Kalonji (Nigella seeds) ¼ tsp<br />-Baisan (Gram flour) roasted 1 tbs<br />-National Crushed Pickle 2 tbs<br />-Hari mirch (Green chillies) deseeded 7-8 thick <br />-Cooking oil 2 tbs<br />-Lemon juice ½ tbs<br />-Hara dhania (Fresh coriander) chopped
