The secret to the best fajitas lies in the depth of flavour<br />within the marinade. While many fajita recipes include the<br />basics like olive oil, lime juice, garlic, cumin, chili powder,<br />paprika, onion powder, salt, and pepper, what truly<br />elevates this recipe is the extended marinating time.<br />Instead of rushing, consider letting the chicken soak in this<br />flavourful concoction for a more extended period, ideally<br />between 4-8 hours but best if left overnight in the<br />refrigerator. This extra time allows the marinade to<br />penetrate the meat thoroughly, infusing it with a rich, well-<br />balanced blend of tangy, smoky, and slightly spicy notes.<br />When you combine this marinated chicken with the<br />colourful mix of red and green bell peppers, red onion, and<br />optional jalapeño for that extra kick, you're in for a fajita<br />experience that goes beyond the ordinary, delivering layers<br />of taste that truly stand out when wrapped in your<br />favorite tortillas.
