South Korean professor aims to change global protein<br /><br />In a small laboratory in Seoul, a team of South Korean scientists are injecting cultured beef cells into individual grains of rice, in a process they hope could revolutionize how the world eats. From helping prevent famines to feeding astronauts in space, team leader and professor Hong Jin-kee believes his new so-called "meaty rice" could become an eco-friendly, ethnical way for people to get their protein. <br /><br /><br />Video by AFP<br /><br /><br />Subscribe to The Manila Times Channel - https://tmt.ph/YTSubscribe <br /> <br />Visit our website at https://www.manilatimes.net <br /> <br />Follow us: <br />Facebook - https://tmt.ph/facebook <br />Instagram - https://tmt.ph/instagram <br />Twitter - https://tmt.ph/twitter <br />DailyMotion - https://tmt.ph/dailymotion <br /> <br />Subscribe to our Digital Edition - https://tmt.ph/digital <br /> <br />Check out our Podcasts: <br />Spotify - https://tmt.ph/spotify <br />Apple Podcasts - https://tmt.ph/applepodcasts <br />Amazon Music - https://tmt.ph/amazonmusic <br />Deezer: https://tmt.ph/deezer <br />Tune In: https://tmt.ph/tunein<br /> <br />#TheManilaTimes<br />#tmtnews <br />#southkorea <br />#protein <br />#meatyrice <br />
