Mandi ingredients<br /> Pieces of meat with the bone<br /> 1 tablespoon salt<br /> Half a teaspoon of black pepper<br /> Half a teaspoon of saffron or yellow color <br /> Quarter cup of onion juice <br /> Half a cup of water<br /><br /> Mandi rice ingredients<br /> 3 tablespoons of oil<br /> 1 tablespoon of ghee<br /> 1 small Onion<br /> right spices<br /> hot pepper <br /> 1 tablespoon salt<br /> 1 teaspoon ground cardamom<br /> 3 and a half cups of basmati rice<br /> 5 cups boiling water<br /><br /> Al-Sahawek Ingredients <br /> 4 tomatoes<br /> 1 pepper<br /> 2 garlic<br /> 3 tablespoons lemon juice<br /> pinch of salt<br /><br /> Roast the meat at 250 degrees for an hour, then reduce the heat to 180 for two hour#saminafoodstory #bakraeidspecialrecipes #newrecipes
