How to Cook Keto Baked Salmon with Dill Sauce Enjoy the rich and fresh flavors of Halal Keto Baked Salmon with Dill Sauce with this easy and delicious recipe!<br /><br />Ingredients:<br />- 4 salmon fillets <br />- 2 tbsp olive oil <br />- Salt and black pepper, to taste <br />- 1 lemon, sliced <br /><br />For the Dill Sauce:<br />- 1/2 cup mayonnaise <br />- 1/2 cup sour cream <br />- 2 tbsp fresh dill, chopped <br />- 1 tbsp lemon juice <br />- 1 clove garlic, minced <br />- Salt and black pepper, to taste <br /><br />Instructions:<br />1. Prepare the Salmon:<br /> - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.<br /> - Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and season with salt and black pepper. Top with lemon slices. <br /><br />2. Bake the Salmon:<br /> - Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. <br /><br />3. Make the Dill Sauce:<br /> - In a small bowl, mix together mayonnaise, sour cream, fresh dill, lemon juice, minced garlic, salt, and black pepper until well combined. <br /><br />4. Serve:<br /> - Remove the salmon from the oven and transfer to a serving platter. Serve the salmon fillets topped with the dill sauce. Garnish with additional fresh dill and lemon wedges if desired. Enjoy your delicious HaLaL Keto Baked Salmon with Dill Sauce! ️<br /><br /><br />---<br /><br />Disclaimer:<br />Ensure all ingredients are Halal certified and comply with your dietary restrictions. Cooking times may vary based on oven temperature and the size of the salmon fillets. The final taste and appearance of your dish may vary based on your cooking skills and ingredient quality.<br /><br />---<br /><br />Enjoy your tasty HaLaL Keto Baked Salmon with Dill Sauce! ️<br /><br /><br /><br /><br /><br /><br />#salmondinner #salmonrecipes #salmonrecipe #fishfood #ketocooking #keto
