Making Vanilla Butter Cake, Swiss Meringue Buttercream Yammy Cake.#Indulovecooking #treding #viralvideo #healthfitnesscake #tredingvideo<br /><br />270g cake flour<br />1 tsp baking powder<br />1/2 tsp baking soda<br />1/2 tsp salt<br /><br />150g unsalted butter<br />30ml oil<br />130g sugar<br />Cream the butter, oil and sugar until pale and fluffy<br /><br />3 eggs, add one by one<br />1 tbsp vanilla extract<br /><br />divide the batter into 3 pans (buttered and floured), bake the cakes at 170C for 30 - 35 minutes<br /><br />* The Swiss meringue buttercream<br />3 egg whites<br />140g powdered sugar<br />a pinch of salt (I forgot to show in the video)<br />300g room temperature butter<br />1 tbsp vanilla extract<br />a little purple color<br /><br />Sugar syrup: 100ml water, 30g sugar, mix to dissolve<br />Sprinkles for decoration<br />cakes,baking,butter cake,butter cake recipe joy of baking,baking with country crock plant butter,buttercream,realistic cakes,vanilla cake with whipped cream frosting,butter cream cheese frosting cake,vanilla cake,baking a pinterest minimalist cake,butter cake recipe sri lanka,sugarcraftschool designer cakes,health and wellness,the best chocolate cake recipe,butter cream cheese frosting,cream cheese buttercream,peanut butter bundt cake<br />- If you like the video, please leave a like and share this video #indulovecookng
