Ingredients<br /><br />Salt to taste<br /><br />Red chili flake 1tsp<br /><br />Zeera 1tsp<br /><br />Ajwain 1/2tsp<br /><br />Kalwanji 1 tsp<br /><br />Gry dhania 1 tsp<br /><br />Green Corriander 1tbsp<br /><br />Podina 1tbsp<br /><br />Rice flour 2tbsp<br /><br />Corn flour 2tbsp<br /><br />Flour 2_3tbsp<br /><br />Kadukash potatoes 4 medium<br /><br />Method<br /><br />*Dry potatoes in a paper<br /><br />*In a separate bowl add potato flour cornflour rice<br /><br />flour<br /><br />*Salt red chili flakes zeera Ajwain kalwanji<br /><br />Dry dhania<br /><br />*then mix well<br /><br />*if u need 2 tbsp water to mix well<br /><br />*then take it a little bit and fold in flour<br /><br />*then shallow fry on low to medium flame<br /><br />*then turn into golden<br /><br />*potatoes cutlets are ready and serve<br /><br />*enjoy
