Chicken & Cheese Paratha Roll Recipe By Chef Hafsa<br />Malai boti Paratha roll with 2 sauce || اسٹریٹ فوڈ اسٹائل ملائی بوٹی پراٹھا رول گھر پر بنائیں<br />Ingredients<br />-Chicken boneless cubes 1 kg <br />- lehsan paste or powder ( garlic paste) ½ tbs<br />-Hari mirch (Green chilli) paste 1 tbs optional<br />-Namak (Salt) half tbsp or to taste<br />-Zeera (Cumin seeds) roasted & crushed half tbsp<br />-Kali mirch powder (Black pepper powder) ½ tbsp<br />-Garam masala half tbsp<br />-Red chilli flakes half tbsp<br />-kasuri methi 1 tsp<br />-Safed mirch powder (White pepper powder) 1 tsp<br />-dairy cream 2 tbsp<br />-yoghurt 2 tbsp<br />-Koyla (Charcoal) for smoke<br />-Cooking oil 2 tbs<br />Paratha ingredients<br />Maida(all purpose flour) half kg<br />salt 2 tsp<br />oil 1 tbsp<br />water for kneading<br />ghee and flour for layering<br />Garlic may sauce<br />mayonnaise 2 tbsp<br />cur 2 tbsp<br />crea, 1 tbsp<br />b;ack pepper 1 tsp<br />red chilli flakes 1 tsp<br />garlic powder or paste half tsp<br />Green chatney plus 2 tbsp curd<br />Assembling:<br />-Paratha <br />-Prepared sauce<br />-Prepared chicken malai boti<br />-Pyaz (Onion) sliced<br />-Lettuce,gren chatney,peri peri sauce or chili garlic ketchup
