Indulge in the vibrant flavors of Mumbai’s street food with our Allergy-Free Sukha Bhel Recipe. This nutritious twist on a classic favorite combines crispy puffed rice and roasted peanuts with fresh vegetables, tangy spices, and zesty lemon juice. Perfect for a satisfying snack or light meal, it’s a delicious way to experience Mumbai’s culinary delights without compromising your dietary needs.<br /><br />Allergy-Free Mumbai Sukha Bhel Recipe:<br /><br />Chutney Ingredients:<br /><br />-Dalia – ¼ cup<br />-Cilantro – ¼ cup<br />-Pudina / Mint leaves – ⅛ cup<br />-Green chilies – 2-3<br />- Chat masala – 1 tsp<br />- Salt to taste<br />- Jeera powder / Cumin powder – ½ tsp<br /><br />Bhel Mixture Ingredients:<br /><br />- Murmura – 2 cups<br />- Masala Dalia – 1 tbsp<br />- Plain Bhujia – 1 tbsp<br />- Sunflower seeds – 1 tbsp<br />-Onion – 1 small, finely chopped<br />- Tomato – 1 small, finely chopped<br />- Potato – 1 small, boiled and cut into pieces<br />-Chat masala – 1 tsp<br />- Jeera / Cumin powder – ½ tsp<br />- Salt to taste<br />- Cilantro, finely chopped – 1 tbsp<br />- Grinded green chutney – 1-2 tbsp<br />- Lemon juice – ½ lemon<br />- Method: Creating Mumbai<br />
