Discover the perfect Dairy-Free Gajar Halwa recipe, a vegan twist on the beloved Indian dessert. Created to be allergy-friendly by GrubAllergy, this luscious carrot pudding combines grated carrots, creamy coconut milk, and aromatic cardamom for a guilt-free indulgence. Ideal for those with dietary restrictions, enjoy the rich flavors and traditional taste without compromising on allergen-free enjoyment.<br /><br />Allergy-Free Gajar Halwa Ingredients:<br /><br />- Red Carrots / Gajar – Grated – 2 cups<br />- Non-dairy milk (Oat milk) – 2 cups<br />- Sugar – ½ cup<br />- Vegetable oil – 1 TSP<br />- Raisins – 1 TBSP<br />- Melon seeds – 1 TBSP<br />- Charoli – ½ TBSP<br /><br />
