How to Make Korean Fried Chicken in 15 Minutes: A Recipe Better Than Restaurant KFC<br />Ingredients:<br />Chicken 1 kg<br />cream 150 g<br />salt 10 g<br />black pepper 5 g<br />lemon juice 10 ml<br />eggs 2 pcs<br />flour 30 g<br />potatoes 700 g<br />rosemary 10 g<br />corn flakes 200 g
