#araywahh #foodfusion #desifood<br />Enjoy the flavors of these Chicken Thai Noodles! Tender chicken and a perfect blend of spices tossed in a flavorful sauce, making a delicious and easy meal. #happycookingtoyou #foodfusion #desifood #araywahh <br /><br />Written Recipe: https://bit.ly/4cItifN<br /><br />Visit Our Website: https://www.foodfusion.com <br />Download iOS & Android app: https://www.foodfusion.com/app <br />Facebook: / foodfusionpk <br />Instagram: / foodfusionpk <br />Twitter: / foodfusionpk <br /><br />Also follow for healthy food & kids' special recipes.<br />Healthy Fusion⭕ / @healthyfoodfusion <br />Food Fusion Kids⭕ / @foodfusionkids <br /><br />Serves 2-3<br />Recipe in English:<br /><br />Ingredients:<br />-Soy sauce 2-3 tbs<br />-Imli pulp (Tamarind pulp) 1 tbs<br />-Oyster sauce 1 tbs<br />-Fish sauce 1 tbs<br />-Dark soy sauce 1 tbs<br />-Sugar ½ tbs<br />-Lal mirch (Red chilli) crushed 1 tsp<br />-Rice noodles 200g<br />-Hot water as required<br />-Boneless chicken thin slices 300g<br />-Dark soy sauce 1 tbs<br />-Kali mirch (Black pepper) crushed ½ tsp<br />-Himalayan pink salt ½ tsp or to taste <br />-Cooking oil 1-2 tbs<br />-Cooking oil 2 tbs<br />-Lehsan (Garlic) chopped 7-8 cloves<br />-Thai red chillies sliced 3-4<br />-Pyaz (Onion) sliced 1 medium<br />-Hara pyaz (Spring onion) leaves ½ Cup<br />-Fresh basil leaves 5-6 <br />-Cooking oil 1 tbs<br />-Anday (Eggs) whisked 2<br />-Fresh basil leaves 5-6 <br />-Moong phali (Peanuts) roasted & chopped as required<br />-Lemon wedges <br /><br />Directions:<br />-In a bowl,add soy sauce,tamarind pulp,oyster sauce,fish sauce,dark soy sauce,sugar,red chilli crushed,mix well & set aside.<br />-In a bowl,add rice noodles,hot water,cover & let them soak for 10-12 minutes then strain & set aside.<br />-In a bowl,add chicken,dark soy sauce,black pepper crushed,pink salt,mix well & set aside.<br />-In a wok,add cooking oil,seasoned chicken,mix well & cook on medium flame until done (5-6 minutes) & set aside.<br />-In the same wok,add cooking oil,garlic,thai red chillies & mix well.<br />-Add onion,mix well & sauté for a minute.<br />-Add rice noodles,prepared sauce & mix well.<br />-Add spring onion leaves,fresh basil leaves & mix well.<br />-Move the noodles on one side of wok,on the empty side of wok,add cooking oil,whisked egg & cook on medium flame until done.<br />-Mix cooked egg with noodles altogether.<br />-Add cooked chicken,fresh basil leaves & fold well.<br />-Garnish with roasted peanuts,lemon wedges & serve!<br /><br />Recipe in Urdu:<br /><br />Ajza:<br />-Soy sauce 2-3 tbs<br />-Imli pulp (Tamarind pulp) 1 tbs<br />-Oyster sauce 1 tbs<br />-Fish sauce 1 tbs<br />-Dark soy sauce 1 tbs<br />-Sugar ½ tbs<br />-Lal mirch (Red chilli) crushed 1 tsp<br />-Rice noodles 200g<br />-Hot water as required<br />-Boneless chicken thin slices 300g<br />-Dark soy sauce 1 tbs<br />-Kali mirch (Black pepper) crushed ½ tsp<br />-Himalayan pink salt ½ tsp or to taste <br />-Cooking oil 1-2 tbs<br />-Cooking oil 2 tbs<br />-Lehsan (Garlic) chopped 7-8 cloves<br />-Thai red chillies sliced 3-4<br />-Pyaz (Onion) sliced 1 medium<br />-Hara pyaz (Spring onion) leaves ½ Cup<br />-Fresh basil leaves 5-6 <br />-Cooking oil 1 tbs<br />-Anday (Eggs) whisked 2<br />-Fresh basil leaves 5-6 <br />-Moong phali (Peanuts) roasted & chopped as required<br />-Lemon wedges
