The donut recipe (6 - 8 donuts)<br /><br />310g all-purpose flour (2.5 cups)<br />130ml milk (1/2 cup + 1 - 2 tbsp milk)<br />2 tbsp sugar<br />1.5 tsp yeast<br />1/4 tsp salt<br />1 egg (medium)<br />1 tsp vanilla extract<br />30g softened unsalted butter (2 tbsp)<br /><br />The glaze (enough for 6 donuts to dip both sides)<br /><br />1.5 cups powdered sugar (180g)<br />3 tbsp milk <br />3 tbsp melted butter (if you want a thicker glaze, use only 2 tbsp milk and 2 tbsp melted butter)<br />1 tsp vanilla extract<br /><br />The oil temperature for deep frying: 160 - 170C (325 F)<br /><br />Thanks for watching!
