This lemon pound cake is sweet, and buttery and is packed with full of fresh lemon flavor. It is best served with hot tea or coffee.<br /><br />The recipe for the lemon pound cake:<br />zest of 2 lemons<br />130g butter<br />130g sugar<br />3 medium eggs<br />150g cake flour<br />4g baking powder<br />1g salt<br />30g milk<br />1 tbsp lemon juice (about 1/2 lemon)<br /><br />For the glaze:<br />125g powdered sugar<br />25g lemon juice<br />pistachios or lemon zest for decoration. <br /><br />Thank you for watching.
