Cooking the beef:<br /><br />Heat oil in a large tawa (flat cooking pan) or a wide skillet over medium-high heat.<br />Add cumin seeds and let them crackle.<br />Add thinly sliced onions and sauté until they turn golden brown.<br />Add marinated beef:<br /><br />Add the marinated beef to the pan. Stir-fry on high heat for about 5-7 minutes until the beef changes color and starts to brown.<br />Tomatoes and spices:<br />CLICK HERE https://amzn.to/46xZiB3<br />Add chopped tomatoes and green chilies to the pan. Mix well and cook for another 5-7 minutes until tomatoes are softened and oil starts to separate.<br />Simmering:<br /><br />Reduce the heat to medium-low, cover the pan, and let the beef simmer for 15-20 minutes until it is tender and cooked through. Stir occasionally to prevent sticking.<br />Final touches:<br /><br />Once the beef is cooked, increase the heat to high and stir-fry for another 2-3 minutes to dry up any excess liquid.<br />Garnish and serve:<br /><br />Garnish with fresh coriander leaves and ginger julienne.<br />Serve hot with naan or roti, along with lemon wedges on the side.<br />Enjoy your Tawa Beef Karahi recipe….
