These days, with the fava bean season in full swing and abundant in the market, I have decided to make a traditional and festive dish called "Baghali Polo ba Mahicheh" with it. <br />The combination of fava beans, rice, and fresh dill along with lamb shank, flavored with saffron and generous amounts of onions, creates an extraordinary and delicious .. <br /><br />Ingredients for 3 Servings: <br />Ingredients for Baghali Polo: <br />2 Cups Rice <br />3 Cups Peeled Fava Beans <br />150 gr Fresh Dill <br />3 Tablespoons Steeped Saffron <br />2 Tablespoons Butter <br />2 Fresh Garlic <br /><br />Ingredients for Lamb Shank: <br />3 Lamb Shank <br />6 Large Onions <br />5 Tablespoons Steeped Saffron <br />4 Tablespoons Lemon Juice <br />3 Tablespoons Butter <br />4 Cinnamon Sticks <br />Oil as needed <br />Salt and turmeric as needed.. <br /><br />Thanks for watching.. <br />Please support me like follow share..
