Esther Oberholzer has finally mastered the art of baking a beautiful braided bread.<br /><br />Using a mix of semi-white flour, whole grain flour, and emmer flour, she created a stunning sourdough loaf that resembled a blooming flower.<br /><br />Each intricate detail of the bread showcased her dedication and the immense effort she put into perfecting this craft.<br /><br />The process of baking this bread was a true labor of love, with every step meticulously planned and executed.<br />Location: Switzerland <br />WooGlobe Ref : WGA390701<br />For licensing and to use this video, please email licensing@wooglobe.com
