Ingredients:<br /><br />pork belly: 2 kg (4 |b)<br /><br />garlic: 6 cloves water: 11 (34 pt)<br /><br />salt: 150 g (5.3 oz)<br /><br />LEAVE: 2 days water: 11 (34 pt)<br /><br />salt: 150 g (5.3 oz)<br /><br />sugar: 30 g (1.1 oz)<br /><br />black peppercorns: 10 g (0.4 oz)<br /><br />chili flakes: 10 g (0.4 oz) bay leaves: 10 g (0.4 oz)<br /><br />LEAVE: 7 days red onion: 1 pc<br /><br />olive oil: 20 ml (0.7 fl oz) vinegar: 10 ml (0.3floz)oregano: 2 g (0.1 oz)<br /><br />balsamic vinegar: 7 ml (0.2 fl oz)<br /><br />butter: 10 g (0.4 oz)<br /><br />dark rye bread : 4 slices sweet paprika: 10 g (0.4 oz)<br /><br />oregano: 8 g (0.3 oz)<br /><br />chili paprika: 10 g (0.4 oz)<br /><br />garlic: 3 cloves dill: 50 g (1.8 oz) garlic: 3<br /><br />cloves
