Today, I woke up to the sound of rain hitting the tin roof of our cottage. I love rainy days. I took care of my chickens and chicks for a bit, fed them, and then started preparing my own breakfast. I thought to myself, in this cold and rainy weather, nothing can be better and more invigorating than kachi (a type of porridge), so I got to work without hesitation. <br />The combination of kachi spice with saffron, and cardamom creates a delightful experience when eaten. In the past, this nutritious breakfast was often prepared for those who were ill or had a weak constitution. <br /><br />Ingredients for 6 servings: <br />6 Cups Water <br />1 Cup Sugar <br />1/3 Cup Brewed Saffron <br />1/2 Cup Rose Water <br />1 Cup Flour <br />1/2 Cup Liquid Oil <br />1 Teaspoon Turmeric <br />100 gr Butter <br />1 Tablespoon Full of Kachi Spice Blend <br />1 Teaspoon Cardamom Powder.. <br /><br />Thanks for watching.. <br />Please support me like follow share and save the video..
