Today I made one of the most amazing breads I’ve ever had. <br />The bread’s flavor and aroma whisk me back to when I was a child and my grandmother used to make it in her summer home for breakfast. Every morning we would wake up to the enticing aroma of the delicious bread. <br />Wheat flour and strained yogurt are the two main ingredients that give this local bread its excellent flavor. <br />This technique was once used to make bread by those whose homes had no furnaces. This technique for baking bread is known as “Sartash-Bontash,” which means heating from the bottom and top. <br />If served with tea brewed over a wood fire, this break becomes fantastic and even more delicious. <br /><br />Ingredients for 5 Loaves of Bread: <br />For the Dough: <br />6 Cups of Flour <br />3 Tablespoons of Strained Yogurt <br />2 Tablespoons of Sugar <br />2 Tablespoons of Salt <br />2 Tablespoons of Active Dry Yeast <br />1 Tablespoon of Baking Powder <br />3 Cups of Water <br />½ Cup of Cooking Oil <br /><br />For Bread Topping: <br />3 Tablespoons of Strained Yogurt <br />1 Tablespoon of Cooking Oil <br />½ Cup of Water <br />1 Teaspoon of Turmeric Powder.. <br /><br />Thanks for watching.. <br />Please support me like follow share and save the video..
