Its my Desi Cooking channel, plz like , subscribe and shair the Vidos thnks, Andesicooking.<br />www.youtube.com/@Andesicooking<br />https://www.tiktok.com/@andesicooking?is_from_webapp=1&sender_device=pc<br />https://www.tiktok.com/@h.k.pahtni?is_from_webapp=1&sender_device=pc<br />http://www.youtube.com/@talhaniazi1882<br />youtube.com/@HKPlace-2017<br />youtube.com/channel/UCLBUYJX8UD7-mm5bLLDf2Aw<br /><br /><br />Aslam-o-Alaikum everyone today we cook homemade pizza full desi plz go and check out my all cooking videos.today I cook homemade pizza.I hope you all are going well . i made four pizza for sale in Rs2500.only.<br /><br />Making pizza at home can be a fun and rewarding experience! Here’s a classic recipe for homemade **Margherita Pizza**, which is simple yet delicious. You can always customize it with your favorite toppings.<br /><br />### Homemade Margherita Pizza Recipe<br /><br />#### Ingredients:<br /><br />##### For the Dough:<br />- **2 1/4 teaspoons** (1 packet) active dry yeast<br />- **1 1/2 cups** warm water (110°F/45°C)<br />- **3 1/2 to 4 cups** all-purpose flour<br />- **2 tablespoons** olive oil<br />- **2 tablespoons** sugar<br />- **1 teaspoon** salt<br /><br />##### For the Sauce:<br />- **1 can (15 oz)** tomato sauce or crushed tomatoes<br />- **2 cloves** garlic, minced<br />- **1 teaspoon** dried oregano<br />- **1 teaspoon** dried basil<br />- **1/2 teaspoon** salt<br />- **1/2 teaspoon** sugar<br />- **1 tablespoon** olive oil<br /><br />##### For the Toppings:<br />- **1 1/2 cups** shredded mozzarella cheese<br />- **1/2 cup** fresh basil leaves (or more, to taste)<br />- **2 tablespoons** olive oil (for drizzling)<br />- **Freshly ground black pepper**, to taste<br />#### Instructions:<br />##### Prepare the Dough:<br />1. **Activate the Yeast:**<br /> - In a small bowl, mix the yeast with warm water and sugar. Let it sit for about 5 minutes until it becomes frothy.<br /><br />2. **Mix the Dough:**<br /> - In a large bowl, combine 3 1/2 cups of flour with the salt.<br /> - Make a well in the center and add the activated yeast mixture and olive oil.<br /> - Mix until a dough starts to form. If the dough is too sticky, gradually add more flour, a tablespoon at a time.<br /><br />3. **Knead the Dough:**<br /> - Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.<br /><br />4. **Let the Dough Rise:**<br /> - Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.<br /><br />##### Prepare the Sauce:<br /><br />1. **Cook the Sauce:**<br /> - In a saucepan, heat 1 tablespoon of olive oil over medium heat.<br /> - Add the minced garlic and cook for about 1 minute, until fragrant.<br /> - Add the tomato sauce, oregano, basil, salt, and sugar. Stir and let it simmer for 10-15 minutes. Adjust seasoning to taste.<br /><br />##### Assemble the Pizza:<br /><br />1. **Preheat the Oven:**<br /> - Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.<br /><br />2. **Roll Out the Dough:**<br /> - Punch down the risen dough and divide it into two equal portions (for two pizzas).<br /> - On a floured surface, roll out each portion into a circle or rectangle, depending on y
