In the past, some people added ground rice to the stew to make it gooier. <br />These small fish, known as Kooli, are fried up to get crispy and yummy. <br />An unparalleled combo is a combination of Torshe Tareh and smothered rice with Kooli fish and daikon, which is a favorite dish for the locals. <br /><br />Stew Ingredients for 5 Servings: <br />150 gr Chard <br />150 gr Coriander <br />150 gr Eryngium Planum Leaves <br />150 gr Mint <br />200 gr Parsley <br />200 gr Spinach <br />150 gr Allium iranicum (Iranian Leek) <br />100 gr Garlic Chives <br />2 Cups of Boiling Water <br />½ Cup Soaked Rice or Rice Flour <br />5 Cloves of Garlic <br />2 Eggs <br />½ Cup Bitter Orange Juice <br />Turmeric Powder, Black Pepper Powder and Salt as needed... <br /><br />Thanks for watching.. <br />Please support me like follow share and save the video...
