We are making a classic Turkish recipe today; Zeytinyagli Lahana Sarma, or Turkish stuffed cabbage rolls. Tender cabbage leaves are wrapped around a savory filling that boasts a hint of sweetness from caramelized onions and a touch of sugar. Infused with the richness of high-quality olive oil, this dish is not only flavorful but also healthy. Perfect as a light and refreshing appetizer for summer, these stuffed cabbage rolls are a favorite in Turkey and sure to become a staple in your kitchen. <br /><br /><br />Ingredients:<br />• 1 large or 2 medium head white cabbage (cornhead, white flat, cannonball varieties) <br />• 2 cups rice (arborio, baldo or similar) about 300 g<br />• 1.25 cup olive oil, about 250 ml<br />• 5 onions<br />• 2 tbsp pine nuts<br />• 2 tbsp black currants<br />• 1/2 tsp black pepper, powdered<br />• 1 tsp allspice / pimento<br />• 1/2 tsp cinnamon, powdered<br />• 2 tsp dried mint<br />• 1 tbsp sugar<br />• 3 tsp salt<br />• Juice of 1/2 lemon (optional)<br />• Hot water, about 3 cups.
