Ferrero Rocher cake melts in your mouth! Simple and very tasty!<br /><br />Biscuit:(mould diameter 20cm)<br />Eggs - 3 pcs<br />Salt - a pinch<br />Sugar - 80 grams<br />Flour - 80 grams<br />Baking powder - 1 tsp<br />Cocoa - 20 grams<br />Vegetable oil - 30 grams<br />Milk - 50 grams<br /><br />Cream:<br />Cream cheese - 400 grams<br />Whipping cream 33% - 200 grams<br />Nutella - 200 grams<br />Hazelnut - 100 grams<br /><br />Glaze:<br />Chocolate - 100 grams<br />Cream - 80 grams<br />Hazelnut - 40 grams
