Daniela Camatari crafted a delightful focaccia, where she skillfully pressed her fingers into the dough to create charming fermentation bubbles.<br /><br />This rustic bread was then seasoned with a medley of fresh sausage, red onion, coarse salt, rosemary, and a drizzle of olive oil, adding rich flavors and a fragrant aroma.<br /><br />After carefully preparing the focaccia, she placed it in the oven raw and watched as it baked to perfection, emerging with a golden crust and an inviting scent.<br />Location: São Paulo, Brazil <br />WooGlobe Ref : WGA747649<br />For licensing and to use this video, please email licensing@wooglobe.com
