Whenever it's sour cherry season, I absolutely must bake a sour cherry cake for the afternoon snack. The combination of the tartness of the cherries with the sweetness of the cake creates a heavenly mix. <br />I baked this cake in the traditional rustic way, "Sar Tash, Bon Tash" (heated from both the top and the bottom). This cake is very delightful with a cup of wood-fired tea, which I highly recommend you try. <br /><br />Ingredients: <br />1 and a Half Cups Sugar <br />4 eggs <br />2 and a Half Cups Flour <br />1/2 Cup Yogurt <br />1/2 Cup Cooking Oil <br />1 Cup Sour Cherries <br />60 gr Butter <br />2 Teaspoons Baking Powder <br />1/2 Teaspoon Vanilla.. <br /><br />Thanks for watching.. <br />Please support me like follow share and save the video...
