Recipe Step by Step Tutorial: Baked Turbot With Oscietra Caviar Baked Turbot with Ossetra Caviar<br /><br />Ingredients:<br /><br />1 whole turbot (about 2-3 pounds), cleaned and scaled<br />2 tablespoons olive oil<br />1 lemon, sliced<br />4 cloves garlic, minced<br />1 teaspoon fresh thyme leaves<br />Salt and pepper, to taste<br />2 tablespoons unsalted butter<br />2 tablespoons Ossetra caviar<br />Fresh parsley, chopped (for garnish)<br /><br />Instructions:<br /><br />Preheat Oven:<br />Preheat your oven to 375°F (190°C).<br /><br />Prepare Turbot:<br />Place the cleaned turbot on a large baking sheet or in a baking dish.<br />Rub the fish with olive oil, and season with salt and pepper.<br />Stuff the cavity with lemon slices, minced garlic, and fresh thyme.<br /><br />Bake Fish:<br />Dot the top of the fish with small pieces of butter.<br />Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork and is cooked through.<br /><br />Serve:<br />Carefully transfer the fish to a serving platter.<br />Top with Ossetra caviar.<br />Garnish with freshly chopped parsley.<br /><br />Enjoy:<br />Serve immediately with your choice of side dishes or a fresh salad.<br /><br /><br />Discover a world of flavors with our easy-to-follow recipes from across the globe. Whether you're looking for quick lunch ideas, delicious dinners, or unique snacks, our step-by-step tutorials make cooking a breeze. From savory ramen and tacos to sweet desserts and vegan delights, we've got recipes for every taste. Perfect for beginners and seasoned cooks alike, explore a variety of dishes that bring the best of global cuisine to your kitchen.
