<br />In the middle of spring, when the whole village is filled with the scent of bitter orange blossoms, one of the things that brings me a lot of peace is walking in the orange and bitter orange orchard and gathering bitter orange blossoms to make jam. <br />Making bitter orange blossom jam has many points to consider; try to do all the steps carefully. <br />Point 1: After boiling the bitter orange blossoms, drain them and let them bitterness disappears. <br />Point 2: Keep one cup of the drained water to mix with sugar and water. <br />Point 3: Once the sugar has dissolved, add the cooked bitter orange blossoms and let the jam simmer very gently for five hours. <br />Point 4: Five minutes before turning off the heat, add lemon juice to prevent crystallization. <br />Point 5: When you remove the jam from the heat, let it rest with the pot lid closed until tomorrow so that its color darkens. <br /><br />Ingredients: <br />500 gr Bitter Orange Blossoms <br />2 kg Sugar <br />2 Cups Warm Water <br />1 Cup Water Used for cooking the bitter orange blossoms <br />2 Tablespoons Lemon Juice <br /><br />Please support me like follow share and save the video.. <br />Thanks for watching..
