It can be made in a number of ways, but the method I’m using is a traditional one from our region, known as Gerdeh-Bij method. <br />This method includes stuffing the fish with nutritious ingredients including walnuts, pomegranate paste, garlic, local vegetables, and Ashpal (Caspian Kutum roe), then cooking it in the district’s traditional Sartash-Bontash style. <br />To cook it the traditional method, I put some wood chips under the fish to keep it from sticking to the pan... <br /><br />Please support me like follow share and save the video.. <br />Thanks for watching.. <br />T
