Stuffed Grape Vine Leaves, a.k.a. (Zeytinyagli - Cooked in Olive Oil / Vegan version) Yaprak Sarma is a classic dish known throughout Turkey, but especially popular on the Aegean coast and this version is the vegan version without meat in the stuffing and cooked in olive oil. <br />This flavorful dish features juicy grape leaves stuffed with a mouthwatering mixture of rice, fresh herbs, and spices, all simmered in a rich olive oil sauce. <br /><br />As a note and clarification, in Turkish "sarma" refers to dishes with rolled or wrapped vegetables, whereas "dolma" refers to stuffed vegetables.
