Learn how to make the best chai latte. If you are not familiar with a chai latte (also known as masala chai), this is a tea spiced with cinnamon, cardamom, and more spices and served with milk or cream. This chai latte recipe is super delicious, creamy, rich, and very easy to make. <br /><br />Ingredients: <br />2 cups (480ml) Water <br />1 Cinnamon stick <br />1 teaspoon Whole black peppercorns <br />1 teaspoon Whole cloves <br />1 teaspoon Cardamom pods <br />1 tablespoon Ginger, fresh <br />2 tablespoons Brown/white sugar <br />2 bags of Black tea <br />2 cups (480ml) Milk <br /><br />Directions: <br />1. In a mortar and pestle crush peppercorns, cloves, and cardamom. and cinnamon. <br />2. Place crushed spices and the cinnamon (broken into pieces) in a small saucepan and toast them over medium heat for 1-2 minutes. <br />3. Pour in the water. Add the ginger and boil for 5-6 minutes. <br />4. Add sugar, and tea bags and allow to boil for 1 minute. <br />5. Strain the tea through a fine-mesh strainer. Discard the spices and tea leaves. At this stage, you can store the chai in the fridge until ready to use. <br />6. When ready to drink; heat the milk in a small saucepan. Froth the milk with an immersion blender. <br />7. Pour the chai into a mug, then pour the hot milk. Garnish with some ground cinnamon (optional). <br /><br />If you like my videos, please follow my channel for new cooking videos!
