Recipe Dessert <br /><br />If we tell you about melting peaches, a soft cake, with a caramelized crust, will you resist? ;-) >This delicious peach upside-down cake is THE comforting dessert that reminds us of the good cakes of our grandmothers! <br />Follow all the recipe steps below ↓↓ <br /><br />Ingredients: <br />Base: <br /> - 1 big Tbsp melted butter <br /> - 1 Tbsp brown sugar (+/-) <br /> - 2 peaches <br /> <br />Cake batter: <br /> - 2/3 cup melted butter <br /> - 1/2 cup sugar <br /> - 1 egg <br /> - 1 teaspoon vanilla extract <br /> - 1 + 1/4 cups flour <br /> - 1 tsp baking powder <br /> - 1 pinch salt <br /> - 1/2 cup milk <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/peach-upside-down-cake-soft-melting-and-caramelized-fid-1581969 <br /><br />
