Recipe Main Dish <br /><br />For a refreshing summer touch, try this beautiful tart with ricotta, cucumber and smoked salmon! It's the perfect combo for sunny days: the sweetness of ricotta, the freshness of cucumber and the delicate flavor of smoked salmon come together perfectly. Quick and easy to prepare, this tart is ideal for a light lunch or dinner with friends. It will add color and flavor to your meals ! :-) <br /><br />Ingredients: <br />Pastry: <br /> - 1 shortcrust pastry <br /> - 1 tablespoon melted butter (optional) <br /> - 1 tsp blond sesame seeds (+/-) (or other nuts) (optional) <br /> <br />Topping: <br /> - 9 oz ricotta cheese <br /> - 1/2 lemon (juice + zest) <br /> - 4 sprigs spring onions (+/-) (or other herbs) <br /> - pepper <br /> <br />Toppings: <br /> - 1 cucumber <br /> - 3 oz smoked salmon <br /> - 1 teaspoon sesame seeds (+/-) (or other nuts) <br /> - 2 sprigs spring onions (+/-) (or other herbs) <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/super-refreshing-summer-tart-ricotta-cucumber-and-smoked-salmon-fid-1581968 <br /><br />
