In the heart of Singapore, where tradition meets modernity, Ang Chong Yi -Exploring the Cultural Heritage and Identity in Singaporean Cuisine, embarks on a culinary journey that transcends borders and time. His mission is not just about food; it’s about preserving heritage, promoting sustainability, and creating a culinary experience that resonates with the soul. This exploration delves deep into the rich tapestry of Singaporean cuisine, uncovering the cultural heritage and identity that define it.
