Try this Quick and simple Chicken Qeema Paratha Recipe. Share your pictures and let us know how you liked it. <br />Tip: Make this in advance and freeze to save time. <br /> #FoodFusion #DesiFood #PakistaniFood #Paratha #FoodVideos #Pakistan<br /><br />Qeema Paratha <br />Recipe in English<br /><br />Ingredients:<br />Mince Chicken 250 gram<br />Onion (cut in thin slices) 1<br />Ginger paste 1 Tablespoon<br />Garlic 1 Tablespoon<br />Green Chili 1 Tablespoon<br />Salt To taste<br />Red Chili powder 1 Teaspoon<br />Coriander & mint leaves a handful<br />frozen parathay 4<br />Mozzarella Cheese To taste <br /><br />Directions:<br />For Mince:<br />Heat oil in a pan and add chopped onion. Fry onion until brown, add mince chicken, ginger garlic paste and green chili paste. Cook for 5-6 minutes.<br />Add red chili powder and let it cook until chicken is cooked well.<br />Add chopped coriander and mint leaves.<br />Fry for 2-3 minutes. Your Paratha filling is ready. Set aside to cool. <br />Paratha:<br />Take a frozen paratha add mince filling and add cheese as much required. Place another paratha over filling and seal both paratha with a fork.<br />Cook paratha from both sides on a tawa on medium flame. <br />Serve Qeema Paratha with raita, ketchup or any chutney of your choice.<br />
