Peshawar Famous Pulao Recipe Zaiqa Chawal Mewa Chana Pulao Recipe <br /><br />ingredients <br />sella chawal *rice 4 cups or 1 kg <br />soak for 1-2 hours <br /> <br />for masala bag*potli <br />coriander whole 2 tbsp <br />saunf(fennel seeds) 2 tbsp <br />cumin 1 tbsp <br />black cardamom 4-5 <br />green cardamom 8-10 <br />black pepper 1 tbsp <br />bay leaves *tez pattay 2-3 <br />cinnamon stick *daar chini 2-3 sticks <br />whole garlic cloves 5-6 <br />meat big shank pieces 1 kg or as more as you like <br />water 2-3 liter <br />for grinded garam masala <br />big cardamom 7-8 <br />cumin 1 tbsp <br />black pepper half tbsp <br />grind all these together <br /><br />for rice <br />boiled meat <br />boiled chickpeas*kabuli channa 2 cups <br />brown raisins *kishmish 2 cups soaked for 2-3 hours <br />fried onions half cup <br />mix masala <br />prepared yakhni *broth 4-5 cups <br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />#ZaiqaChawalRecipe <br />#MewaChanaPulaoRecipe <br />#PeshawariPulaoRecipe
