Recipe Main Dish <br /><br />Shrimp and lemon risotto is an iconic dish of Italian cuisine, ideal for special occasions (even a romantic dinner ❤). Elegant and balanced in flavor, it combines the creaminess of the rice with the sweetness of the shrimp and the freshness of the <br />lemon. An explosion of flavor with every forkful that will win over even the most refined palates. Preparing risotto with shrimp and lemon is quick and easy, just follow our step-by-step recipe below↓↓ <br /><br />Ingredients: <br /> - 1 cup arborio (or carnaroli) rice <br /> - 0.5 onion <br /> - 7 oz shrimp (cleaned) <br /> - 20 ml dry white wine <br /> - Juice of half a lemon <br /> - Lemon zest (organic) <br /> - 1 Tbsp butter <br /> - Parsley to taste <br /> <br />For the Vegetable broth: <br /> - water (about 1 L) <br /> - celery to taste <br /> - carrots to taste <br /> - onion to taste <br /> - shrimp scraps <br /> - salt to taste <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/shrimp-and-lemon-risotto-the-elegant-and-easy-to-prepare-first-course-fid-1582343 <br /><br />
